Ayçiçek Yağındaki E vitamini kalp damarları, beyin ve sinir
fonksiyonlarını düzenler, yaraların iyileşmesine yararlı olur. PRostat
kanserine karşı korur, cilt yaşlılığını geciktirir. Posalı bir besindir.
Posalı besinler kanser yapıcı zararlı maddelerin bağırsakta kalma
süresini kısalttığı ve bağırsak duvarı ile temasını azalttığı için
kanserde korunmada faydalı olurlar.
Nutrition
Turkish
Pistachios Nutrition Facts (100gr)
Calories
628 Kcal
Proteins
20,63 gr.
Total Fat
58,69 gr.
Unsaturated Fat
51,02 gr.
Saturated Fat
7,35 gr.
Cholesterols
0 gr.
Carbohydrates
4,41 gr.
Fibers
11,74 gr.
- Adding to a
growing body of evidence, new research shows that a daily dose
of pistachios may offer protective benefits against
cardiovascular disease, according to a study published in the
Volume 26, Number 2 issue of the Journal of the American College
of Nutrition.
- No Weight Gain on the Pistachio Diet: Subjects on the
pistachio diet showed no changes in blood pressure, body mass
index, or weight gain; further supporting previous studies which
have also demonstrated no weight gain from the addition of
pistachios to a daily diet.
Source: Medical News Today - USA
- Pistachios are rich in potassium (helps regulate the body's
fluid balance), phosphorus (helps build bones and teeth) and
magnesium (important element in the conversion of the body's
energy), and are also a good source of vitamin B6 (aids protein
metabolism and absorption) and thiamine (enhances energy and
promotes normal appetite).
- Like most other nuts, pistachios can also cut heart disease
risk. The high monounsaturated fat content may actually lower
cholesterol levels in the blood.
- Pistachios also contain antioxidants in the form of
phytochemicals. These plant nutrients have been associated with
a decreased risk for developing chronic diseases, like cancer.
Source: Medical News Today - USA