About us

We, as Özbeyoğlu Nuts, have been producing nuts in Samsun since 1955. We operate in our 6,000m2 indoor factory in the Organized Industrial Zone in compliance with ISO:9001 and ISO:22000 Quality and Food Safety Management systems and the halal food certificate. Domestically, in addition to the traditional channel, we offer our products for sale in our Özbeyoğlu branded packages in Migros, Carrefour, and METRO Grossmarket stores regionally. We also export to EU countries such as Germany, France, Ireland, and Bulgaria, as well as to Canada, Switzerland, Russia, Tajikistan, Georgia, China, Libya, Saudi Arabia, and Kosovo.

Today and Our Future

Today: Our production facility has an annual nut production capacity of 10,000 tons and has exported to EU countries such as Germany, France, Ireland, and Bulgaria, as well as to Switzerland, Russia, Tajikistan, Georgia, China, Libya, and Saudi Arabia.

… and our future: Özbeyoğlu Nuts has made it its mission to offer its customers the best quality nuts. The next task for the Özbeyoğlu brand will be to continue its growth in the local and global market by expanding into new geographies and offering new products to the market.

Our biggest goal is to achieve this vision without ignoring the traditions and values of the Saraçoğlu family.

Food Safety Policy

Quality Policy

Social Responsibility Policy

Halal Food Policy

Brief History of Özbeyoğlu Nuts

SARAÇOĞLU Kuruyemiş ve Gıda San. Tic. Ltd. Şti. first generation, the brothers Hacı Mehmet and Mahmut SARAÇOĞLU, entered the nut business as wholesalers and retailers under the name Beyoğlu Kuruyemişçisi on Gazi Street in Samsun. The second generation - the brothers Süleyman, Adnan and Ferudun SARAÇOĞLU - took their first steps towards growth by adding production, wholesale and marketing functions to the company with the ÖZBEYOĞLU brand.

Our SARAÇOĞLU Family company was founded and continued its operations in its workshop in Gülsan Industrial Site. In the following years, our company expanded its distribution network covering the city of Samsun and spread to the Black Sea Region. SARAÇOĞLU Kuruyemiş ve Gıda, which started its factory in a 5,000 m2 indoor area, continues its activities in compliance with ISO:9001, ISO:22000 Quality and Food Safety Management systems and the Halal Certificate.