ROASTED CASHEWS

What is a Roasted Cashew?

The seeds of the cashew tree were discovered in the 16th century during the Portuguese invasion of Brazil. They were then brought by Portuguese sailors from Brazil to the coasts of West Africa. This plant, which thrives in rainy and humid equatorial climates, found the opportunity to grow and spread easily along the African coasts. Cashew trees have now entered the snack industry, extending to countries on Africa's western coast like Angola, Namibia, and Gabon, as well as eastern African regions like Kenya, Tanzania, and Mozambique.

Known as a tropical climate plant, the cashew is a member of the sumac family. This plant is native to Brazil but was made known globally by the Portuguese. It is a type of nut that is frequently consumed and grows densely in and around the equator.

Nutritional Value and Main Regions

Rich in minerals like magnesium, copper, and selenium, cashews are a beneficial food type thanks to their high-quality mineral content. Considered a premium snack within the nut family, the cashew has significant market importance. The Kerala Cashew Association in India is regarded as the world's most well-known cashew exporter and producer. Brazil ranks second in cashew production, with the African coasts holding the third position in the industry.

Cashew Prices

Cashew nuts are harvested in October in Brazil and May in India. A major reason they're so valuable is that each cashew apple produces only one nut, and the trees can't be grown in every climate. Despite their limited cultivation area, their delicious and appealing taste ensures that cashews are enjoyed by almost everyone.